Ingredients

3 Tbsp Almond Butter

4 Tsp Stevia

1 Tbsp Vanilla Extract

1 Tbsp Instant Espresso Coffee

2  Tbsp Heavy Cream

Mix the ingredients above to form a smooth paste. Shape into ten balls and roll the balls in ground roasted almonds. Approx 3 Tbsp. per ball.

Each truffle contains 5.4g Fat, less than 1 g Carb, 1.2 g Protein